We went to the "Casual Holiday Cocktail Buffet" class on Saturday night from 6-9.
The class max is 12 people. They split you in 2 groups with name tags and you get to know one another over wine, cheese, and fruit. You are placed in your stations where you have the entire kitchen to work with. It's laid back and care-free and so much fun. The ingredients are already measured and all you do is dump, stir, chop, bake, etc. You make one item at a time and the chef guides you on all the steps. Plus, you get the recipes and directions on how to make all the dishes. Well, let me just tell you what we cooked up!
tiny turkey burgers
smoked ahi tuna dip
beef tenderloin with gorgonzola on black pepper croutouns
mini chocolate peanut butter mousse pies with bruleed bananas
These were already made:
cranberry "ketchup"
sesame pita chips
rosemary maple candied nuts
And our bonus recipe:
Here are some of our new friends:


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